Menu Hours: 12:00 PM to 3:00 PM and 5:00 PM to 8:00 PM
Organic quinoa, avocado, portobello mushrooms, scallions and spicy mayo wrapped with nori and served with tamari ginger sauce.
Organic apple, carrots, cabbage, cucumber, tofu and herbs wrapped with rice paper and served with sweet and spicy miso dipping sauce.
Organic kale, cucumber, zucchini, avocado, apple, red bell pepper and walnuts drizzled with ginger almond dressing.
Organic quinoa, mixed greens, arugula, cucumber, dried berries, seasonal sprouts, cherry tomatoes, cabbages and fresh herbs drizzled with dijon miso dressing.
Organic mixed greens, arugula, cucumber, dried berries, seasonal sprouts, carrots, apple, cooked tempeh cuts and fresh herbs drizzled with orange balsamic dressing.
Spicy sauce, protein cuts, plant-based cheese, organic onions, mushrooms, tomatoes and herbs..
White sauce, plant-based cheese, mushrooms, capers, caramelized organic onions, portobello mushrooms and arugula.
Marinara tomato sauce, plant-based cheese, organic tomatos, kales and fresh basil.
Quinoa and mixed whole grain rice, cooked tempeh, organic cabbage, scallions, carrots, seasoned sprouts, zucchini, cucumber and fresh herbs served with a Dijon miso dressing.
Corn tortillas, mixed brawn and black rice, guacamole, organic lettuce, tomatoes, jalapeno, cilantro and crispy protein, topped with creamy ranch dressing and served with side pineapple salsa.
Grilled protein, organic bell peppers, onions, mixed mushrooms, portabella mushrooms, bean sprouts and scallion. Served on a hot iron plate with 4 side corn tortillas, guacamole and pineapple salsa.
Tender soy protein, organic peppers, onions, chili and roasted peanuts with housemade spicy sauce and black sesame.
Penne pasta, sun-dried tomatoes, broccoli, garlic and mushrooms topped with olive oil.
Soy protein cuts, mushrooms, broccoli, herbs and penne pasta dressed in creamy cashew sauce.
Soy seafood protien, pappardelle(or penne) pasta, broccoli, vegan butter, plant-based cheese and fresh garlic with house made white sauce, mushroom sauce and black sesame.
Soy seafood protien, pappardelle(or penne) pasta, broccoli, vegan butter, plant-based cheese and fresh garlic with house made pesto sauce, mushroom sauce and black sesame.
